You can also thaw in the refrigerator but it will take quite a bit longer – probably a day. To thaw them out, simply remove from the freezer and immediately remove the plastic wrap. Allow to thaw at room temperature if you plan to eat it fairly soon. Place the wrapped slices into a freezer bag. After a few hours, and the slices are frozen, remove from the freezer and wrap each one in plastic wrap. Place the entire thing in the freezer, making sure the slices are not touching each other. If you want to freeze slices (I live by myself, so this works best for me, I do it with cake all the time), cut the pie into slices and place them on a waxed paper lined cookie sheet. If it won’t fit, just double wrap it with plastic wrap instead. Then remove it and wrap the frozen pie in plastic wrap. Yes, you can freeze my French Silk Pie! If you want to freeze the whole pie and thaw the entire thing later, place it in the freezer for a few hours. If that concerns you, you can use pasteurized eggs or learn how to pasteurize the eggs in your fridge. NOTE: the eggs in this recipe are not cooked.Any graininess you may have detected when you tasted the filling will be gone after a good night’s rest. You can certainly eat it after it has chilled for several hours, BUT believe me when I tell you that you will be very thankful that you waited overnight. If you are using Cool Whip, go ahead and top the pie now and refrigerate. Put it back in the fridge while you make the whipped topping. Add the chilled filling to the pie crust.If making a crust from scratch, follow the instructions for a fully baked pie shell as this pie will not go in the oven. If you add vanilla to hot or warm melted chocolate it may seize up. I usually melt the chocolate first so it’s cool by the time I need to add it to the filling in the mixer. Melt the chocolate as instructed and let it cool completely. This allows it to set up and thicken a bit before adding it to the pie shell. Put it into a bowl, cover with plastic wrap and refrigerate. The filling will be pale in color but will darken as it chills. Put the dough in Tupperware or a bowl with cling wrap. Thanks Nick, the oranges are lovely and sweet and very juicy. Knead the dough until smooth.Using a vegetable peeler, remove two 2-long strips of lemon zest. Our friend Nick was kind enough to share a big bag of oranges with us the other day and I have been trying to get a few shots to show you the orange peeler in action but I have not been very successful. They work very well and if I could, I would send all of you one as a gift. 3 Reviews Analyzed: 3,206 CPR Rating: 9.6 - Tupperware Set of 2 Citrus Peelers Kitchen Gadg. It’s the strangest looking implement and I will not be without the two that live in my third drawer in the kitchen. CPR Rating: 9.7 - 5 Tupperware Citrus Peelers (colors may vary) - 2 Reviews Analyzed: 1,163 CPR Rating: 9.7 - Orange Peeler tools Plastic Orange Peeler Citru. □Īnyhoo, one of the most nifty little gadgets that Tupperware make is an orange peeler. Most of the cupboards in our home have Tupperware in them, storing all sorts and keeping things neat and tidy – I do draw the line at the garage though as Pete happily drains engine oil and the likes into them so we save ice cream containers for that. I wonder if there is a Tupperware support group for people like me? I have to resist the urge buying more and a good motivator is it has got frightfully expensive. It is safe to say I LOVE Tupperware and probably own enough for 2 families with a few spares on the side.
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